All of our meat is locally farmed and supplied by Woburn Country Foods Ltd , renowned local family farm and butchers that supply not only to the public but to many established high quality restaurants and venues. Whether it’s a traditional sausage or a whole butterflied leg of lamb, we season the meat with our own blend of natural salts and spices before placing it over a bed of searing charcoal.

Now the fun starts, using the heat we build a bark or crust, nurturing the meat, basting and seasoning to achieve the Maillard reaction, a process that put simply produces thousands of flavour compounds giving the meat a very distinct and unique taste that cannot be achieved by other cooking methods.

We then finish our dishes of with delicious salads, sides and sauces for you to enjoy.

When it comes to the grill Feast are one of the 1st professional companies in the UK to use the Trailblazer BBQ.

This fully integrated and towable unit offers great visual appeal and huge cooking capacity and ability, without being compromised by poor weather allowing year round flexibility. 

In addition to the Trailblazer we have ‘Ollie’ our custom built drum smoker. With Ollie we have the ability to slow smoke a huge variety of foods, from subtle chicken dishes like cherrywood wings through to the king of smoked meats, the mighty rib.

Feast can also provide catering for your private or corporate function. Whether you require a simple quality BBQ to a full on feast with all the salads and sides we will work with you to create a menu to suit both your taste and budget.

Feast can provide a simple service where we can deliver the prepared food direct to you for your guests, or arrive at your venue with our Trailblazer BBQ and prepare and cook your chosen menu over charcoal and serve direct.

Should you wish to receive a no obligation quote then please fill in the contact form with your party date and approximate number of guests and we will get back to you shortly.

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